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Aromas of cinnamon, clove, and brown-sugared walnut. Opulent notes of white-peppered almond brittle give way to cedar-chocolate and clove tea. Distinctive and unique and totally gratifying through a finish of orange peel and gingersnap.95pts Tasting Panel Magazine
Aromas of cinnamon, clove, and brown-sugared walnut. Opulent notes of white-peppered almond brittle give way to cedar-chocolate and clove tea. Distinctive and unique and totally gratifying through a finish of orange peel and gingersnap.95pts Tasting Panel Magazine