Peychaud's Aromatic Bitters
by
Peychauds
Peychauds brings to mind licorice, saffron, citrus, peel, and caramel. Its lighter and fruitier and less bitter than the profile of other aromatic bitters. The Sazerac, the drink most associated with Peychauds bitters, was likewise born in New Orleans and was an homage to Antoines brandy toddy. It became the signature cocktail at the Sazerac Coffee House, a development that helped to cement its historic name.
Peychauds brings to mind licorice, saffron, citrus, peel, and caramel. Its lighter and fruitier and less bitter than the profile of other aromatic bitters. The Sazerac, the drink most associated with Peychauds bitters, was likewise born in New Orleans and was an homage to Antoines brandy toddy. It became the signature cocktail at the Sazerac Coffee House, a development that helped to cement its historic name.
