Nixta Licor de Elote 750 ml
by
Nixta
There's 4,000 years of ancestral tradition in Nixta Licor de Elote. The award-winning Mexican corn liqueur is made from cacahuazintle, a tender heirloom corn variety grown on volcanic foothills. Using a four-millennia-old Mesoamerican cooking technique known as nixtamalization, all of the deep flavors and aromas of the corn are uncovered. The result is Nixta Licor de Elote, a craft liqueur teeming with notes of toasted sweet corn and fresh cornbread, plus hints of vanilla and caramel.
There's 4,000 years of ancestral tradition in Nixta Licor de Elote. The award-winning Mexican corn liqueur is made from cacahuazintle, a tender heirloom corn variety grown on volcanic foothills. Using a four-millennia-old Mesoamerican cooking technique known as nixtamalization, all of the deep flavors and aromas of the corn are uncovered. The result is Nixta Licor de Elote, a craft liqueur teeming with notes of toasted sweet corn and fresh cornbread, plus hints of vanilla and caramel.