High West Yipee Ki-Yay
by
High West
One day, just for fun, we put some rye whiskey into barrels originally used to age wine. When we mixed the 'Vermouth-ed' and the 'syrah-ed', we discovered an all-natural, not disgustingly sweet whiskey for the rest of us.
One day, just for fun, we put some rye whiskey into barrels originally used to age wine. When we mixed the 'Vermouth-ed' and the 'syrah-ed', we discovered an all-natural, not disgustingly sweet whiskey for the rest of us.