Templeton 6 Year Old Small Batch Rye Whiskey
by
Templeton
Templeton Rye Is Made In Indiana From A Variety Of Winter And Spring Rye Grains That Possess Specific Organoleptic Qualities. The Rye (Which Comprises Over 90% Of The Mashbill, With The Remainder Being Malted Barley) Is Fermented For 72-84 Hours Using A Yeast Culture That Was Developed Specifically For Whiskey Production.
Templeton Rye Is Made In Indiana From A Variety Of Winter And Spring Rye Grains That Possess Specific Organoleptic Qualities. The Rye (Which Comprises Over 90% Of The Mashbill, With The Remainder Being Malted Barley) Is Fermented For 72-84 Hours Using A Yeast Culture That Was Developed Specifically For Whiskey Production.