Made from 100% malted barley grown in the Pacific Northwest. Fermented with a traditional ale yeast and distilled in copper pots, the spirit is aged in new charred oak for more than 2 years. Round and supple without the typical intense sweetness you'd expect from straight whiskey.
PROP 65 WARNINGS: Drinking Distilled Spirits, Beer, Coolers, Wine And Other Alcoholic Beverages May Increase Cancer Risk And, During Pregnancy Can Cause Birth Defects.
For More Information Go To www.p65warnings.ca.gov/
Made from 100% malted barley grown in the Pacific Northwest. Fermented with a traditional ale yeast and distilled in copper pots, the spirit is aged in new charred oak for more than 2 years. Round and supple without the typical intense sweetness you'd expect from straight whiskey.