The grapes for this wine are sourced from Azeito, Portugal. Wine maker notes Red grapes are fermented apart from their skins at a temperature of approximately 60F. The wine then undergoes a process known as continuous method which provides Lancers Rose with its touch of effervescence.
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The grapes for this wine are sourced from Azeito, Portugal. Wine maker notes Red grapes are fermented apart from their skins at a temperature of approximately 60F. The wine then undergoes a process known as continuous method which provides Lancers Rose with its touch of effervescence.