Claro 100 month aged rum is founded upon the highest principles of rum distillation and streamed straight from the heart of our Rum Master. Combining fresh sugar cane juice with our unique family yeast, it is then distilled in a continuous steel column still and carefully aged for 100 months in ex-bourbon oak barrels. Eventually filtered for clarity and colour, this provides an impeccably balanced flavor and begins a new era of full bodied white rum.