Barrel Rye Whiskey
The Polish Rye is dry, with a rich nutty flavor, and pairs beautifully with the lush Indiana Rye, resulting in a sweet and savory balance of malted chocolate and roasted cashews.
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Rye Whiskey
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Distilled in Poland and Indiana
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Aged in Poland, Indiana and Kentucky
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Crafted and bottled in Kentucky
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117.5 proof cask strength bottling
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5-years-old
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Indiana rye was aged in new charred oak barrels
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Polish Rye was aged in new charred #3 oak barrels from World Cooperage
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Mash bills: Polish malted rye, Indiana rye and malted barley
NOTE: THE BOTTLE # WE CURRENLT HAVE IN STOCK IS BOTTLE #7963
Appearance: Sienna with polished brass highlights
Nose: The earthy base underscores complex sparks of other aromas. Initial Linzertorte, Ovaltine and s’mores chocolate notes are followed by spicy hints of cardamom, gingerbread and dried currants. With time, violet and orchid floral phrases surface counterbalanced by savory roasted cashew.
Palate: Cinnamon and malt lead a strong, spicy arrival balanced by pops of bright lemon zest, sweet caramel, and soft mulling spices.
Finish: The palate is left with waves of black pepper and seawater salinity in a gently smoldering ball of spices.
PROP 65 WARNINGS: Drinking Distilled Spirits, Beer, Coolers, Wine And Other Alcoholic Beverages May Increase Cancer Risk And, During Pregnancy Can Cause Birth Defects.
For More Information Go To www.p65warnings.ca.gov/
Barrel Rye Whiskey
The Polish Rye is dry, with a rich nutty flavor, and pairs beautifully with the lush Indiana Rye, resulting in a sweet and savory balance of malted chocolate and roasted cashews.
-
Rye Whiskey
-
Distilled in Poland and Indiana
-
Aged in Poland, Indiana and Kentucky
-
Crafted and bottled in Kentucky
-
117.5 proof cask strength bottling
-
5-years-old
-
Indiana rye was aged in new charred oak barrels
-
Polish Rye was aged in new charred #3 oak barrels from World Cooperage
-
Mash bills: Polish malted rye, Indiana rye and malted barley
NOTE: THE BOTTLE # WE CURRENLT HAVE IN STOCK IS BOTTLE #7963
Appearance: Sienna with polished brass highlights
Nose: The earthy base underscores complex sparks of other aromas. Initial Linzertorte, Ovaltine and s’mores chocolate notes are followed by spicy hints of cardamom, gingerbread and dried currants. With time, violet and orchid floral phrases surface counterbalanced by savory roasted cashew.
Palate: Cinnamon and malt lead a strong, spicy arrival balanced by pops of bright lemon zest, sweet caramel, and soft mulling spices.
Finish: The palate is left with waves of black pepper and seawater salinity in a gently smoldering ball of spices.