Cincoro Extra Anejo Is Aged At The Distillery 40-44 Months In An Underground Cellar, Far Longer Than Required For Extra Anejo Tequilas. Deep Copper In Color From The Additional Time In Barrel, Cooked Agave, With Toasted Oak And Dried Fruits On The Nose. Elegant On The Palate With Notes Of Wood, Raisin, Fig, Light Coffee, Dark Chocolate. Exceptionally Long Finish, With The Complexity Of A Fine Cognac.

PROP 65 WARNINGS: Drinking Distilled Spirits, Beer, Coolers, Wine And Other Alcoholic Beverages May Increase Cancer Risk And, During Pregnancy Can Cause Birth Defects.
For More Information Go To www.p65warnings.ca.gov/
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Cincoro Extra Anejo Is Aged At The Distillery 40-44 Months In An Underground Cellar, Far Longer Than Required For Extra Anejo Tequilas. Deep Copper In Color From The Additional Time In Barrel, Cooked Agave, With Toasted Oak And Dried Fruits On The Nose. Elegant On The Palate With Notes Of Wood, Raisin, Fig, Light Coffee, Dark Chocolate. Exceptionally Long Finish, With The Complexity Of A Fine Cognac.
