Pierre Ferrand Dry Curacao
Aromas of orange blossoms combined with candied orange zest as well as toasted wood notes reminiscent of aged Cognac. On the palate find delicious bitter-sweet orange enriched by notes of candied orange with a touch of hazelnut, bitter almonds and marzipan. Based on a 19th century recipe, this is a traditional French “triple sec” – thee separate distillations of spices and the “sec” or bitter, peels of Curacao oranges blended with brandy and Ferrand Cognac.
Aromas of orange blossoms combined with candied orange zest as well as toasted wood notes reminiscent of aged Cognac. On the palate find delicious bitter-sweet orange enriched by notes of candied orange with a touch of hazelnut, bitter almonds and marzipan. Based on a 19th century recipe, this is a traditional French “triple sec” – thee separate distillations of spices and the “sec” or bitter, peels of Curacao oranges blended with brandy and Ferrand Cognac.