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Named after the founders and the Italian word Razzo, which technically translates to rocket and is also a name for arugula. The Arugula used in Amaro Cinpatrazzo, is grown at Urban Till, a Chicago hydroponics farm. Many of the 19 botanicals are also sourced from local farms and organic suppliers. The amaro is handcrafted by steeping botanicals in grain neutral spirits.
Named after the founders and the Italian word Razzo, which technically translates to rocket and is also a name for arugula. The Arugula used in Amaro Cinpatrazzo, is grown at Urban Till, a Chicago hydroponics farm. Many of the 19 botanicals are also sourced from local farms and organic suppliers. The amaro is handcrafted by steeping botanicals in grain neutral spirits.