Esperanto Tequila Anejo is aged 3 years in white oak barrels, acquiring exquisite wood flavor that denotes the quality of our fine Tequila, in both body and bouquet.

carefully select the blue agave, "Tequilana Weber", and after cooking we initiate the extraction of the nectar, and then our Tequila is submitted under a process of triple distillation. Afterwards the Tequila rests in oak barrels, until reaching the necessary aging, containing a magnificent body and bouquet.