It's perfect clarity and crisp flavor is the result of using the same small-batch production method originated by Jose Cuervo in 1795. Under the supervision of our maestro tequilero, estate grown agave plants are slow-cooked and then double-distilled in small artisenal stills.
PROP 65 WARNINGS: Drinking Distilled Spirits, Beer, Coolers, Wine And Other Alcoholic Beverages May Increase Cancer Risk And, During Pregnancy Can Cause Birth Defects.
For More Information Go To www.p65warnings.ca.gov/
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It's perfect clarity and crisp flavor is the result of using the same small-batch production method originated by Jose Cuervo in 1795. Under the supervision of our maestro tequilero, estate grown agave plants are slow-cooked and then double-distilled in small artisenal stills.