Old Fitzgerald Bottled in Bond 14 Year is the sixth release in the bottled in bond decanter series which first began with a Fall 2018 release. This wheated bourbon was produced by Heaven Hill and was distilled in one distillation season (fall 2005). Aged for 14 years, this fall 2020 release bears a black label as other fall releases have done. This is the first Old Fitzgerald 14 year-old to be nationally released in the decanter series; previously there was a Visitors Center & Kentucky allocated 14 Year bottling with a red label released in 2018. This black label release was pulled from different warehouses, different floors, and from different dates than that red label release. - The scent of warm, buttery bread and autumnal baked apple wafts out of the glass. But that bread goes bananas when sipped. There's a bit of toasted sesame there, kind of like halvah, along with tart, ripe apricot, quince, and roasted cashews. A pleasant pop of peppercorn adds to the spicy component, with a soothing, long lasting, creamy richness in the finish.
PROP 65 WARNINGS: Drinking Distilled Spirits, Beer, Coolers, Wine And Other Alcoholic Beverages May Increase Cancer Risk And, During Pregnancy Can Cause Birth Defects.
For More Information Go To www.p65warnings.ca.gov/
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Old Fitzgerald Bottled in Bond 14 Year is the sixth release in the bottled in bond decanter series which first began with a Fall 2018 release. This wheated bourbon was produced by Heaven Hill and was distilled in one distillation season (fall 2005). Aged for 14 years, this fall 2020 release bears a black label as other fall releases have done. This is the first Old Fitzgerald 14 year-old to be nationally released in the decanter series; previously there was a Visitors Center & Kentucky allocated 14 Year bottling with a red label released in 2018. This black label release was pulled from different warehouses, different floors, and from different dates than that red label release. - The scent of warm, buttery bread and autumnal baked apple wafts out of the glass. But that bread goes bananas when sipped. There's a bit of toasted sesame there, kind of like halvah, along with tart, ripe apricot, quince, and roasted cashews. A pleasant pop of peppercorn adds to the spicy component, with a soothing, long lasting, creamy richness in the finish.